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Idaho Water Garden and Koi Society
Saturday Fire and Marbling Steak Wagyu Workshop
Saturday afternoon
|Courtyard by Marriott Boise West/Meridia
This workshop is NOT included in "Full Convention" packages. Limited to first 25 people. Learn how to cook and sample real Wagyu steak. Presented by our famous chef, Dave Yasuda.
Time & Location
Saturday afternoon
Courtyard by Marriott Boise West/Meridia, 1789 S Eagle Rd, Meridian, ID 83642, USA
About the event
Fire and Marbling: TheArt of American Wagyu – Dave Yasuda, Snake River Farms - American Wagyu is a hybrid of Japanese Wagyu and top quality American beef. Dave has worked for Snake River Farms for 12 years, creating content and cooking demonstration. The class includes a cooking demo, grilling types and a sample of different cuts of Snake River farm’s beef.
Tickets
General Admission
$40.00
Total
$0.00
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